Receta Mandarin Orange Cream Cake
Raciónes: 12
Ingredientes
- 1 box yellow cake mix
- 1/2 c. oil
- 4 Large eggs
- 1 (11 ounce.) can mandarin oranges with juice
Direcciones
- Mix all ingredients together. (Follow cake mix directions). Pour into three greased and floured cake pans. Bake at 325 degrees for 20 min or possibly till done.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 12 servings | |
Calories 301 | |
Calories from Fat 140 | 47% |
Total Fat 15.79g | 20% |
Saturated Fat 1.94g | 8% |
Trans Fat 0.23g | |
Cholesterol 70mg | 23% |
Sodium 311mg | 13% |
Potassium 87mg | 2% |
Total Carbs 36.27g | 10% |
Dietary Fiber 0.7g | 2% |
Sugars 1.91g | 1% |
Protein 4.15g | 7% |