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Raciónes: 4

Ingredientes

Cost per serving $1.38 view details

Direcciones

  1. Combine all ingredients in heavy saucepan and bring to boil. Reduce heat and simmer, uncovered, 1 hour stirring frequently. Remove from heat. Let cold. Refriger- ate in airtight container. Serve at room temperature, with pork tenderloin, poultry or possibly ham.
  2. Makes 18 servings or possibly approx.4 1/2 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 4 servings
Calories 159  
Calories from Fat 2 1%
Total Fat 0.25g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 328mg 14%
Potassium 248mg 7%
Total Carbs 37.97g 10%
Dietary Fiber 1.8g 6%
Sugars 33.69g 22%
Protein 1.33g 2%
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