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Ingredientes
- 2 lrg mangos ripe
- 2 pkt unflavored gelatin
- 3/4 c. sugar
- 1/2 c. water
- 1 Tbsp. lime -or possibly- lemon juice
- 2 x egg whites
- 1 c. whipping cream
- 1/2 tsp vanilla
- 1 x 9" baked pie shell sweetened whipped cream mango slices fresh mint (opt granish)
Direcciones
- Peel, seed and slice mango. Whirl in food processor or possibly blender till smooth. Press through sieve to remove fibers. Measure 1-1/2 c..
- Combine gelatin and sugar in small saucepan. Add in water. Cook and stir till sugar and gelatin are dissolved. Add in lime juice and mango puree.
- Chill till consistency of unbeaten egg white, about 1 hour. Beat egg whites till peaks form. Mix in mango mix. Whip cream. Add in vanilla and fold into mango mix. Turn into pie shell. Chill till hard, about 2-3 hrs. To serve, top with whipped cream and sliced mango.
- Garnish with fresh mint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 66 | 21% |
| Total Fat 7.53g | 9% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 144mg | 6% |
| Potassium 92mg | 3% |
| Total Carbs 59.23g | 16% |
| Dietary Fiber 0.9g | 3% |
| Sugars 56.37g | 38% |
| Protein 2.85g | 5% |
