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Ingredientes
- 1 x Mango, peeled and diced
- 1/8 c. Red pepper, diced
- 1/4 Tbsp. Ginger, chopped
- 1 ounce Honey, liquid
- 1/2 Tbsp. Mint leaves, dry
Direcciones
- NOTE: This sauce is excellent on chicken, lamb and fish!
- Combine all the ingredients in a small pot and bring to a simmer. Reduce heat to medium-low and cook 5 min. Thats it!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 4 servings | |
| Calories 46 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 70mg | 2% |
| Total Carbs 12.23g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.27g | 8% |
| Protein 0.26g | 0% |
