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Add a photoRaciónes: 12
Ingredientes
- 1 whole egg
- 2 egg yolks
- 1 tbsp. Dijon mustard
- 1/4 c. red wine vinegar
- 1 tbsp. soy sauce
- 1/2 c. mango chutney (Major Grey's)
- Salt & pepper
- 1/4 c. extra virgin olive oil
- 1 3/4 c. oil
Direcciones
- Combine first 7 ingredients in a blender or possibly food processor. Blend 60 seconds. Dribble extra virgin olive oil in slowly with motor running. Continue adding oil slowly till proper consistency is desired. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 325 | 99% |
| Total Fat 36.71g | 46% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.82g | |
| Cholesterol 16mg | 5% |
| Sodium 95mg | 4% |
| Potassium 12mg | 0% |
| Total Carbs 0.21g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.6g | 1% |
