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Raciónes: 8

Ingredientes

Cost per serving $0.47 view details

Direcciones

  1. In medium bowl, cream sugar, Large eggs and oil till thick. Sift together dry ingredients and add in to creamed mix, blending well. Stir in mango puree, vanilla, riasins, coconut and nuts.
  2. Pour into a prepared (oiled and floured) loaf pan 9x5-inch. BAKE 350F / 180C for 45 to 50 min.
  3. Makes 1 loaf. Cook on rack.
  4. Substitute 1 egg white and 1 whole egg.
  5. NOTES : Moist and chunky, this mango bread can be a sweet breakfast treat or possibly a wonderful dessert with topping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 8 servings
Calories 389  
Calories from Fat 186 48%
Total Fat 21.16g 26%
Saturated Fat 2.26g 9%
Trans Fat 0.47g  
Cholesterol 52mg 17%
Sodium 288mg 12%
Potassium 113mg 3%
Total Carbs 47.31g 13%
Dietary Fiber 1.4g 5%
Sugars 30.48g 20%
Protein 4.11g 7%
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