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Ingredientes
- 1 c. Sugar
- 2 x Large eggs
- 2/3 c. Vegetable oil
- 1 1/4 c. All-purpose flour
- 1 1/4 tsp Baking soda
- 1 1/4 tsp Cinnamon
- 1/4 tsp Salt
- 1 c. Pureed mango, peeled (about 3 large, ripe mangoes)
- 1 tsp Vanilla
- 1/4 c. Raisins
- 1/4 c. Shredded coconut meat
- 1/4 c. Minced walnuts
Direcciones
- In medium bowl, cream sugar, Large eggs and oil till thick. Sift together dry ingredients and add in to creamed mix, blending well. Stir in mango puree, vanilla, riasins, coconut and nuts.
- Pour into a prepared (oiled and floured) loaf pan 9x5-inch. BAKE 350F / 180C for 45 to 50 min.
- Makes 1 loaf. Cook on rack.
- Substitute 1 egg white and 1 whole egg.
- NOTES : Moist and chunky, this mango bread can be a sweet breakfast treat or possibly a wonderful dessert with topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 389 | |
| Calories from Fat 186 | 48% |
| Total Fat 21.16g | 26% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.47g | |
| Cholesterol 52mg | 17% |
| Sodium 288mg | 12% |
| Potassium 113mg | 3% |
| Total Carbs 47.31g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 30.48g | 20% |
| Protein 4.11g | 7% |
