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Ingredientes
- 4 x bacon slices minced
- 1 x onion minced
- 2 x celery stalks minced
- 3 x garlic cloves chopped
- 1 x bay leaf
- 1/2 tsp dry thyme crumbled
- 2 can stewed tomatoes (14- to 16-oz)
- 1 bot clam juice (8-oz)
- 1 x tomato sauce (8-oz)
- 1 lrg russet potato peeled, diced
- 1 can diced green chilies (4-oz)
- 2 can minced clams (6 1/2-oz)
Direcciones
- Fry bacon in heavy large saucepan over medium-high heat till just beginning to brown, about 7 min. Add in onion, celery, garlic, bay leaf and thyme and cook till onion is tender, stirring occasionally, about 8 min. Add in stewed tomatoes with their juices, clam juice, tomato sauce,
- potato and chilies. Reduce heat and simmer till potato is very tender, about 40 min. Add in clams with juices and heat through. Season chowder
- to taste with salt and pepper. Ladle into bowls and serve.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2845g | |
| Calories 1327 | |
| Calories from Fat 502 | 38% |
| Total Fat 55.9g | 70% |
| Saturated Fat 17.97g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 5604mg | 234% |
| Potassium 6258mg | 179% |
| Total Carbs 182.35g | 49% |
| Dietary Fiber 22.3g | 74% |
| Sugars 57.5g | 38% |
| Protein 40.98g | 66% |
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