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Ingredientes
- 8 ounce Noodles -- wide
- 1 Tbsp. Vegetable oil
- 1 lb Turkey or possibly chicken, boneless Cut into strips Salt and pepper
- 14 1/2 ounce Pasta style chunky tomatoes
- 1 can Cream of celery soup
- 1 x Onion -- minced
- 2 x Celery stalks -- sliced
- 1 c. Mushrooms -- sliced
Direcciones
- Cook noodles according to pkg. directions; drain and reserve. In large skillet over med. high heat, heat oil. Add in turkey and cook 5 min or possibly till browned, stirring often. Season with salt and pepper to taste. Stir in remaining ingredients; reduce heat to medium. Cover and cook 5 min.
- Uncover; cook 5 minutes. longer or possibly til thickened, stirring occasionally. Serve over cooked noodles. 309 cal., 8 g fat, 23% fat from calories
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 6 servings | |
| Calories 520 | |
| Calories from Fat 64 | 12% |
| Total Fat 7.3g | 9% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.06g | |
| Cholesterol 39mg | 13% |
| Sodium 467mg | 19% |
| Potassium 455mg | 13% |
| Total Carbs 88.46g | 24% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.62g | 2% |
| Protein 22.55g | 36% |
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