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Ingredientes
- 3 lb Pork back ribs
- 3/4 c. Maple syrup
- 2 Tbsp. Packed brown sugar
- 2 Tbsp. Chili sauce or possibly ketchup
- 1 Tbsp. Vinegar
- 1 Tbsp. Worcestershire sauce Salt to taste
- 1/2 tsp Dry mustard
Direcciones
- Boil ribs in water till tender (1 to 2 hrs). In a separate pot, bring all remaining ingredients to a boil and let cook for 20 min. Remove from heat. Let chill. Marinate the sauce on the ribs for 2 hrs in the refrigerator. Barbecue or possibly broil the ribs for 20 min and continue to glaze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 314g | |
| Calories 743 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 237mg | 10% |
| Potassium 580mg | 17% |
| Total Carbs 189.5g | 51% |
| Dietary Fiber 0.3g | 1% |
| Sugars 170.54g | 114% |
| Protein 0.51g | 1% |
