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Ingredientes
- 1/2 c. Butter
- 3 c. Confectioners sugar
- 6 Tbsp. Maple syrup
- 1/4 c. Minced walnuts or possibly pecans
Direcciones
- Thoroughly cream butter and sugar, adding maple syrup till light and spreadable. Add in nuts and frost cake. By Jo Burnett From Maple Dessert
