Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 lb Armour Trim and Tender Pork Tenderloin, cut into 1 inch cubes
- 1 c. Margarita mix (Or possibly 1 c. lime juice, 4 teaspoon sugar, 1/2 teaspoon salt)
- 1 tsp Grnd coriander
- 1 x Clove garlic, chopped
- 1 lrg Green or possibly red pepper, cut into 8 pcs
- 2 Tbsp. Butter, softened
- 2 x Ears corn, cut into 8 pcs
- 2 tsp Lime juice
- 1/8 tsp Sugar
- 1 Tbsp. Chopped parsley
Direcciones
- Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 min.
- Blend together well the butter, lime juice, sugar, and parsley; set aside.
- Thread pork cubes onto skewers, alternating with pcs of corn and pepper.
- (If using bamboo skewers, soak in water 20-30 min before using.) Grill over warm coals, bassting with butter mix, for 10-15 min, turning frequently.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 565g | |
| Calories 792 | |
| Calories from Fat 306 | 39% |
| Total Fat 34.6g | 43% |
| Saturated Fat 18.63g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 388mg | 129% |
| Sodium 481mg | 20% |
| Potassium 1653mg | 47% |
| Total Carbs 15.8g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.86g | 2% |
| Protein 101.98g | 163% |
