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Receta Mari's Dandelion Wine

Name: Mari's Dandelion Wine
Ingredients: 4 quart Dandelion blossoms; 4 quart Boiling water; 6 x Oranges; 4 x Lemons; 2 x Yeast cakes; 4 lb Sugar

de Global Cookbook

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Ingredientes

4 quart Dandelion blossoms
4 quart Boiling water
6 x Oranges
4 x Lemons
2 x Yeast cakes
4 lb Sugar

Direcciones

Scald the blossoms in the boiling water and let stand overnight. The next morning, strain, add in the pulp and juice of 6 oranges, the juice of 4 lemons, the yeast and the sugar. Let ferment for 4 days, then strain and bottle. Serve in small glasses at room temperature.
recipes are from "The Dandelion Celebration: A Guide to Unexpected
/MISC