Inicio » Recetas » Marie Callender's Corn Bread And Honey Butter

Receta Marie Callender's Corn Bread And Honey Butter

Name: Marie Callender's Corn Bread And Honey Butter
Ingredients: 3/4 c. cornmeal; 2 1/4 c. flour; 1/2 c. sugar; 1 Tbsp. baking pwdr; 1 tsp salt; 1 c. lowfat milk; 1 1/2 c. butter melted; 3 x Large eggs beaten; 1/4 c. honey; 1/2 c. butter - (1 stick) softened

de Global Cookbook

Add a photo

click to rate

0 votos | 3271 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3/4 c. cornmeal
2 1/4 c. flour
1/2 c. sugar
1 Tbsp. baking pwdr
1 tsp salt
1 c. lowfat milk
1 1/2 c. butter melted
3 x Large eggs beaten
1/4 c. honey
1/2 c. butter - (1 stick) softened

Direcciones

Preheat oven to 400 degrees. In a large bowl, mix together corn meal, flour, sugar, baking pwdr and salt. Blend well. Add in lowfat milk, butter and Large eggs to blend. Pour into greased 9- by 13-inch pan. Bake 20 min or possibly till a toothpick comes out clean.
Honey Butter: Mix honey and butter together. Can be stored in refrigerator for one week.