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Ingredientes
- 1/4 c. lemon juice
- 3 tbsp. extra virgin olive oil
- 1/4 teaspoon garlic pwdr
- 1/2 tbsp. dry rosemary (grnd up in a mortar and pestle)
Direcciones
- Mix together and pour over meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 103g | |
| Calories 381 | |
| Calories from Fat 360 | 94% |
| Total Fat 40.76g | 51% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 100mg | 3% |
| Total Carbs 6.83g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.63g | 1% |
| Protein 0.43g | 1% |
