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Ingredientes
- 1 part teriyaki sauce
- 1 part vermouth
- 1/2 part lemon juice
- 1 tbsp. melted butter
Direcciones
- Mix teriyaki sauce, vermouth, and lemon juice; marinade for 2 to 3 hrs prior to cooking. Put melted butter or possibly more over fillets or possibly steaks before broiling. Broil till salmon flakes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 17g | |
| Calories 103 | |
| Calories from Fat 101 | 98% |
| Total Fat 11.52g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 82mg | 3% |
| Potassium 7mg | 0% |
| Total Carbs 0.26g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 0.13g | 0% |
