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Ingredientes
- 1 x 3-inch thick sirloin tip roast
- 1/2 c. Oil
- 1/2 c. Red table wine (Burgundy works great)
- 1 x Lemon, juice of
- 1/4 tsp Oregano
- 1/4 tsp Thyme
- 1/4 tsp Rosemary
- 1 tsp Msg
- 3 Tbsp. Green onion flakes (I never had these, guess I subbed some dry onion)
- 1 tsp Salt Lots of black pepper
- 1 x Clove garlic, pressed
- 2 x Bay leaves
- 2 Tbsp. Meat tenderizer
Direcciones
- Place in jar and shake well.. Take large fork and poke holes in roast.
- Place roast and marinade in large Ziploc bag, or possibly in flat pan and squeeze or possibly turn to thoroughly coat meat. Let marinate 2 days in refrigerator.
- I made a medium fire in the bottom of the smoker and left out the water pan and placed the roast on the grill for about 20 min per side. It is supposed to be medium, not well done. You'll have to check for doneness then and if not done to your taste, cook longer. It is FANTASTIC!! Dark brown on the outside and very tender on the inside.
- I also used the same marinade, doubled, and marinated a whole sirloin tip in a huge stainless steel bowl and smoked it with the water pan and it was great too, but only for a crowd!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 241 | 89% |
| Total Fat 27.31g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1165mg | 49% |
| Potassium 57mg | 2% |
| Total Carbs 2.18g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.54g | 0% |
| Protein 0.24g | 0% |
