Receta Marinade For Charcoaled Roast

• 1 x 3-inch thick sirloin tip roast
• 1/2 c. Oil
• 1/2 c. Red table wine (Burgundy works great)
• 1 x Lemon, juice of
• 1/4 tsp Oregano
• 1/4 tsp Thyme
• 1/4 tsp Rosemary
• 1 tsp Msg
• 3 Tbsp. Green onion flakes (I never had these, guess I subbed some dry onion)
• 1 tsp Salt Lots of black pepper
• 1 x Clove garlic, pressed
• 2 x Bay leaves
• 2 Tbsp. Meat tenderizer

Direcciones