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Receta Marinade For Deer And Game

Name: Marinade For Deer And Game
Ingredients: 2 quart Water; 1 1/2 c. Brown Sugar; 1 1/2 c. Worchestershire; 1 1/2 c. Yellow Mustard; 1 quart Catsup; 1/2 c. Black Pepper; 1/2 c. Red Pepper; 3 quart Red Wine Vinegar; 1 quart White Wine; 1 1/2 c. Salt; 1 c. Water; 3 Tbsp. Brown Sugar; 3 Tbsp. Worchestershire; 3 Tbsp. Yellow Mustard; 1/2 c. Catsup; 1 Tbsp. Black Pepper; 1 Tbsp. Red Pepper; 1 1/2 c. Red Wine Vinegar; 1/2 c. White Wine; 3 Tbsp. Salt

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Ingredientes

2 quart Water
1 1/2 c. Brown Sugar
1 1/2 c. Worchestershire
1 1/2 c. Yellow Mustard
1 quart Catsup
1/2 c. Black Pepper
1/2 c. Red Pepper
3 quart Red Wine Vinegar
1 quart White Wine
1 1/2 c. Salt
1 c. Water
3 Tbsp. Brown Sugar
3 Tbsp. Worchestershire
3 Tbsp. Yellow Mustard
1/2 c. Catsup
1 Tbsp. Black Pepper
1 Tbsp. Red Pepper
1 1/2 c. Red Wine Vinegar
1/2 c. White Wine
3 Tbsp. Salt

Direcciones

(The women which do not like a gamey flavor - love this . . ). "Pride of the Deer Camp" from the Lenox House Hotel, Chicago
NOTES: The larger recipe makes about 2 gallons, the smaller recipe makes about a qt. It doesn't need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 min. Let cold and bottle. The pepper gets rid of the gamey flavor. The kids fight over venison marinated in this stuff.