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Ingredientes
- 10 Tbsp. Ketchup
- 5 Tbsp. Red wine vinegar
- 5 tsp White horseradish
- 2 1/2 tsp Garlic pwdr
- 2 1/2 tsp Dry basil
- 1 1/4 tsp Salt
- 3/4 tsp Grnd red pepper
Direcciones
- Mix and pour over fish. Cover in refrigerator for 30 min. Use also as basting sauce on grill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 266g | |
| Calories 199 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4665mg | 194% |
| Potassium 765mg | 22% |
| Total Carbs 46.9g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 37.87g | 25% |
| Protein 4.33g | 7% |
