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Ingredientes
- 1/2 c. Extra virgin olive oil
- 1/3 c. Sherry
- 3 x Cloves garlic, crushed or possibly finely chopped, (up to 4)
- 2 lrg Sprigs fresh rosemary
- 5 sprg fresh oregano
- 5 sprg fresh lemon thyme Salt and pepper to taste
Direcciones
- Combine all ingredients in a non-reactive dish. Add in peeled and deveined shrimp of your choice (I used tiger shrimp). Marinate 2 to 3 hrs. Thread shrimp on soaked bamboo skewers, barbecue 3 to 4 mins per side, til done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 216g | |
| Calories 1160 | |
| Calories from Fat 976 | 84% |
| Total Fat 110.58g | 138% |
| Saturated Fat 15.81g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 418mg | 12% |
| Total Carbs 27.25g | 7% |
| Dietary Fiber 9.4g | 31% |
| Sugars 6.81g | 5% |
| Protein 2.63g | 4% |
