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Ingredientes

Cost per recipe $4.11 view details
  • 1/2 c. soy sauce
  • 1/2 c. sherry wine
  • 1/4 c. catsup
  • 1/4 c. minced onion
  • Juice and grated rind of 1/2 lemon
  • 2 tbsp. sugar
  • 1 clove garlic, crushed

Direcciones

  1. Combine all ingredients in large bowl. Marinate meat for 1-2 hrs. Save sauce for basting. Top with pineapple or possibly mushrooms.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 400g
Calories 449  
Calories from Fat 3 1%
Total Fat 0.33g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7870mg 328%
Potassium 710mg 20%
Total Carbs 74.98g 20%
Dietary Fiber 1.9g 6%
Sugars 56.18g 37%
Protein 9.96g 16%
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