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Ingredientes
- 1/2 c. extra virgin olive oil
- 1/2 c. lime juice Add in garlic, oregano, pepper to taste
Direcciones
- Mix together and pour over meat.
- Marinate for at least 2 hrs (overnight is better).
- I prick the meat with a fork to allow the marinade to seep through.
- Also, I turn the meat over several times during marinating. Then I cook it on my gas grill. It turns out so tender and juicy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 229g | |
| Calories 985 | |
| Calories from Fat 955 | 97% |
| Total Fat 108.08g | 135% |
| Saturated Fat 14.93g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 143mg | 4% |
| Total Carbs 10.19g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.04g | 1% |
| Protein 0.51g | 1% |
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