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Ingredientes
- 1/2 c. soy sauce
- 1/4 c. Pickapeppa sauce
- 1/4 c. Worcestershire sauce
- 3 tbsp. vegetable oil
- 3 tbsp. Burgundy or possibly other dry red wine
- 3 tbsp. red wine vinegar
- 2 1/2 tbsp. brown sugar
- 2 cloves garlic, chopped
Direcciones
- Prick both sides of steak or possibly brisket and place in shallow pan. Combine ingredients for marinade and pour over steak. Cover and marinate 24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 2 servings | |
| Calories 352 | |
| Calories from Fat 181 | 51% |
| Total Fat 20.5g | 26% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 4391mg | 183% |
| Potassium 590mg | 17% |
| Total Carbs 34.78g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 23.86g | 16% |
| Protein 4.78g | 8% |
