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Ingredientes
- 1 can chicken broth
- 1 tbsp. minced onion
- 2 tbsp. veg. oil
- 2 tbsp. soy sauce
- 2 tbsp. cooking sherry
- 1/2 garlic clove
- Salmon fillets
Direcciones
- For marinade, in a saucepan combine the chicken broth, minced onion, oil, soy sauce, cooking sherry and garlic. Bring the mix to boiling, reduce heat. Simmer, uncovered for 10 min.
- Thaw fish if frzn. Place fish in container and pour marinade over fish. Marinade for 1 or possibly 2 days. Broil in oven till fish flakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 2 servings | |
| Calories 377 | |
| Calories from Fat 242 | 64% |
| Total Fat 27.12g | 34% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.35g | |
| Cholesterol 54mg | 18% |
| Sodium 1312mg | 55% |
| Potassium 594mg | 17% |
| Total Carbs 4.76g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.62g | 1% |
| Protein 23.56g | 38% |
