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Ingredientes
- 1 sm head cabbage finely shredded (about 1-1/2 pounds)
- 1 sm carrot shredded
- 1/2 c. diced green pepper
- 1/2 c. diced celery
- 1/4 c. diced onion
- 1/2 c. mayonnaise
- 1/2 c. commercial lowfat sour cream
- 2 Tbsp. sugar
- 2 Tbsp. vinegar
- 1 Tbsp. prepared mustard
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp pepper
Direcciones
- Combine vegetables; toss well, and set aside. Combine remaining ingredients; stir well. Pour dressing over vegetables; toss gently.
- Start to Finish Time:"0:20"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 203 | |
| Calories from Fat 172 | 85% |
| Total Fat 19.46g | 24% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 347mg | 14% |
| Potassium 115mg | 3% |
| Total Carbs 7.23g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.04g | 4% |
| Protein 0.84g | 1% |
