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Raciónes: 4

Ingredientes

Cost per serving $3.31 view details

Direcciones

  1. In large Dutch oven medium high heat, heat oil and saute/fry onions, garlic, green pepper, carrots and mushrooms, approximately 10 to 15 min. Add in tomato juice, Italian dressing, vinegar and seasonings. Bring to boil, reduce heat to low and simmer 2 hrs. Serve over cooked pasta. This sauce freezes very well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 446g
Recipe makes 4 servings
Calories 318  
Calories from Fat 197 62%
Total Fat 22.29g 28%
Saturated Fat 3.27g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1823mg 76%
Potassium 825mg 24%
Total Carbs 27.55g 7%
Dietary Fiber 4.7g 16%
Sugars 18.05g 12%
Protein 4.55g 7%
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