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Ingredientes
- 1 c. diced onion
- 4 cloves garlic, chopped
- 1 stick butter
- 1 (16 ounce.) can crushed tomatoes
- 1 (16 ounce.) can tomato puree
- Italian seasoning
- 1 tbsp. basil
- 1 tbsp. sugar
- Salt & pepper
Direcciones
- Saute/fry onion and garlic in butter, when transparent add in crushed tomatoes and puree. Cook till the consistency you like, add in rest of ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 4 servings | |
| Calories 349 | |
| Calories from Fat 208 | 60% |
| Total Fat 23.73g | 30% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1141mg | 48% |
| Potassium 1320mg | 38% |
| Total Carbs 34.48g | 9% |
| Dietary Fiber 6.8g | 23% |
| Sugars 14.64g | 10% |
| Protein 6.15g | 10% |
