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Ingredientes
- 2 onions, minced fine
- 1/2 c. extra virgin olive oil
- 2 pound raw shrimp, peeled
- 1 tbsp. minced parsley
- 1/2 teaspoon pepper
- 2 cloves garlic
- 8 tomatoes, peeled and minced
- 1 teaspoon sugar
- 2 c. white wine
Direcciones
- Saute/fry onions in oil till limp. Add in tomatoes, pepper, and saute/fry. Simmer for 15 min. Bring wine to a boil and add in shrimp. Cook about 5 min. Add in tomato mix to shrimp along with parsley and cook another 10 min. Serve with spaghetti.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 140 | 43% |
| Total Fat 15.77g | 20% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 179mg | 7% |
| Potassium 630mg | 18% |
| Total Carbs 11.08g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.59g | 4% |
| Protein 24.6g | 39% |
