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Ingredientes

Cost per recipe $2.83 view details

Direcciones

  1. Cook artichoke hearts in boiling salted water till tender about 5 min; drain. In a small jar, shake together wine vinegar, 1/2 tsp salt and 1/8 tsp pepper till salt dissolves. Add in oil and shake again. Pour this over artichokes. Serve at room temperature.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 121g
Calories 136  
Calories from Fat 82 60%
Total Fat 9.35g 12%
Saturated Fat 1.33g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 62mg 3%
Potassium 296mg 8%
Total Carbs 12.22g 3%
Dietary Fiber 8.8g 29%
Sugars 1.01g 1%
Protein 2.95g 5%
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