Receta Marinated Baby Carrots
Raciónes: 1
Ingredientes
- About 1 lb. of baby carrots
- 2 x bay leaves
- 1/2 c. distilled white vinegar
- 1/4 c. water
- 3 Tbsp. sugar (Splenda works)
- 1/2 tsp EACH salt, mustard seeds, and dry dill weed
- 1/4 tsp EACH crushed red pepper and dill seeds
- 1 x Clove crushed garlic (or possibly use the bottled minced garlic)
Direcciones
- Steam carrots in a vegetable steamer, covered over boiling water until just tender when pierced (10-12 minutes.) Plunge into ice water to cold quickly, then drain. Arrange carrots vertically in a clean sterilized 1 pint jar. Tuck in the bay leaves and add in the spices to the jar of carrots. In a bowl, stir together the vinegar, water, salt and sugar until sugar is dissolved, pour solution over carrots, cover tightly, chill for at least 2 days.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 676g | |
Calories 330 | |
Calories from Fat 7 | 2% |
Total Fat 0.79g | 1% |
Saturated Fat 0.12g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1551mg | 65% |
Potassium 1089mg | 31% |
Total Carbs 75.7g | 20% |
Dietary Fiber 13.4g | 45% |
Sugars 59.46g | 40% |
Protein 3.05g | 5% |