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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 2 servings | |
| Calories 257 | |
| Calories from Fat 161 | 63% |
| Total Fat 17.88g | 22% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 62mg | 3% |
| Potassium 368mg | 11% |
| Total Carbs 3.16g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.4g | 1% |
| Protein 19.8g | 32% |
