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Ingredientes
- 1 pound cooked roast beef
- 1 sm. onion, thinly sliced
- 3/4 teaspoon salt
- Dash of pepper
- 1 1/2 tbsp. lemon juice
- 1 c. dairy cream
Direcciones
- Cut meat into thin strips. Separate onion into rings. Combine beef, onion, salt and pepper. Sprinkle with lemon juice. Stir in lowfat sour cream. Chill. Serve in lettuce-lined dishes. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 204 | 61% |
| Total Fat 22.91g | 29% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 525mg | 22% |
| Potassium 392mg | 11% |
| Total Carbs 4.18g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.89g | 1% |
| Protein 26.62g | 43% |
