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Ingredientes
- 3 (15 ounce.) can black eyed peas, liquid removed
- 1 c. vegetable oil
- 1/2 c. white wine vinegar
- 1/4 c. minced onion
- 1 teaspoon garlic salt
- 1/8 teaspoon pepper
- 4 dashes warm sauce
- Onion rings
- Green pepper rings
Direcciones
- Combine first 7 ingredients in a large bowl, stirring well. Cover and marinate in refrigerator 3 days. Before serving, garnish with onion rings and pepper rings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 322 | 95% |
| Total Fat 36.39g | 45% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 76mg | 2% |
| Total Carbs 3.55g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.71g | 1% |
| Protein 0.48g | 1% |
