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Ingredientes
- 5 c. sliced, cooked carrots
- 1 or possibly 2 med. sweet onions
- 1 sm. green pepper
- 1 can tomato soup
- 1/2 c. salad oil
- 3/4 c. sugar
- 3/4 c. vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt & pepper
Direcciones
- Cook carrots till tender, drain and cold. Slice the green peppers and mix with the carrots. Mix other ingredients together and pour over vegetables. Cover, marinate for 12 hrs. Drain if desired. Will keep in refrigerator 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 164 | 48% |
| Total Fat 18.59g | 23% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 756mg | 32% |
| Potassium 506mg | 14% |
| Total Carbs 44.23g | 12% |
| Dietary Fiber 3.7g | 12% |
| Sugars 35.63g | 24% |
| Protein 2.07g | 3% |
