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Ingredientes
- 5 c. carrots, cooked & sliced
- 1 med. onion, sliced
- 1 med. sweet pepper, sliced
- 1 can tomato soup
- 1/2 c. salad oil
- 1 c. sugar
- 3/4 c. vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- Salt & pepper to taste
Direcciones
- Combine all ingredients together but vegetables. Mix well. Blend soup mix with vegetables. Marinate overnight in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 123 | 44% |
| Total Fat 13.94g | 17% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 275mg | 11% |
| Potassium 378mg | 11% |
| Total Carbs 39.03g | 10% |
| Dietary Fiber 2.9g | 10% |
| Sugars 32.43g | 22% |
| Protein 1.54g | 2% |
