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Ingredientes
- 1 (1 to 1 1/2 inch thick) chuck steak, or possibly roast is fine too (approximately 3 lbs.)
- 3/4 c. soy sauce
- 1/4 c. white vinegar
- 1/4 c. brown sugar
- 3 tbsp. Worcestershire sauce
- 1 tbsp. salad oil
- 1 teaspoon grnd ginger
Direcciones
- Mix marinade. Marinate meat (covered) in the refrigerator at least 8 hrs, turning occasionally. Grill over coals, basting occasionally (being careful not to burn the meat) till desired doneness. You may then use the marinade as a dipping sauce but be sure to heat it to boiling first.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 372g | |
| Calories 488 | |
| Calories from Fat 121 | 25% |
| Total Fat 13.68g | 17% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11300mg | 471% |
| Potassium 964mg | 28% |
| Total Carbs 80.26g | 21% |
| Dietary Fiber 1.8g | 6% |
| Sugars 62.03g | 41% |
| Protein 12.24g | 20% |
