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Ingredientes
- 1 c. firmly packed brown sugar
- 1 c. white sugar
- 1 tbsp. corn syrup
- 1 tbsp. butter
- 5 tbsp. water
- 2 c. pecan halves
Direcciones
- In 2 qt sauce pan, combine sugars, syrup, butter and water. Bring to a boil. Add in pecans and continue cooking over medium heat to 238 degrees (soft ball stage). Remove from heat and stir rapidly till mix begins to lose its' gloss. Quickly drop teaspoonfuls on waxed paper. Allow to harden. Makes 24. Ready to eat in 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 92 | 29% |
| Total Fat 10.89g | 14% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 20mg | 1% |
| Potassium 91mg | 3% |
| Total Carbs 55.9g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 52.92g | 35% |
| Protein 1.25g | 2% |
