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This would probably be delicious on top of some pulled pork!

Raciónes: 8
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Ingredientes

Cost per serving $0.74 view details

Direcciones

  1. Combine cabbage, red pepper, green pepper and onions; set aside.
  2. Combine sugar, vinegar, oil, salt and turmeric and boil for 1 minute.
  3. Pour over cabbage. Keep refrigerated.
  4. Best if made at least a day before serving, or chilled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 8 servings
Calories 306  
Calories from Fat 171 56%
Total Fat 19.39g 24%
Saturated Fat 4.51g 18%
Trans Fat 6.42g  
Cholesterol 0mg 0%
Sodium 310mg 13%
Potassium 240mg 7%
Total Carbs 33.02g 9%
Dietary Fiber 3.0g 10%
Sugars 29.31g 20%
Protein 1.53g 2%
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