Receta Marinated Flank Steak Salad

• 2 tbsp. balsamic vinegar
• 1 tbsp. lemon juice
• 1 1/2 tbsp. Dijon mustard
• 1 c. extra virgin olive oil
• 2 cloves garlic, chopped
• 1 teaspoon dry basil
• 1 flank steak
• 1 c. carrots, crinkle cut
• 1 c. sliced mushrooms
• 3/4 c. dilled havarti cheese, cubed
• 3/4 red pepper, julienne
• 1/4 red onion, crescent slices
• 1 stalk celery, cut on bias
• 1/4 c. watercress
• 1/2 c. radishes, sliced
• 1 1/2 tbsp. champagne vinegar
• 1 c. extra virgin olive oil
• 1 teaspoon boursin herb seasoning

Direcciones