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Ingredientes
- For the marinade (makes enough for 1lb of meat):
- 1/4 cup soy sauce or gluten-free Tamari
- 2 Tablespoons grapeseed oil (or other high-heat oil)
- 1 Tablespoon honey
- 4 crushed garlic cloves, peeled (not chopped garlic – it will burn on the grill!)
- 1/2 teaspoon red pepper flakes (or more or less)
- 1/4 teaspoon ground ginger
- For the Watermelon-Cucumber Salsa:
- 1-1/2 cups chopped watermelon
- 1 small cucumber, peeled, seeded and chopped
- 1/2 jalapeno, minced
- 2 Tablespoons chopped cilantro
- 1 green onion, chopped
- juice of 1 lime
- drizzle of honey
- salt & pepper
View Full Recipe at Iowa Girl Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 426g | |
| Calories 423 | |
| Calories from Fat 245 | 58% |
| Total Fat 27.78g | 35% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3604mg | 150% |
| Potassium 605mg | 17% |
| Total Carbs 42.77g | 11% |
| Dietary Fiber 2.9g | 10% |
| Sugars 28.86g | 19% |
| Protein 6.77g | 11% |
