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Ingredientes
- 1/2 c. red wine vinegar
- 2 Tbsp. dry white wine
- 1 Tbsp. vegetable oil
- 1 tsp Worcestershire sauce
- 1/2 tsp dry oregano
- 1/2 tsp garlic salt
- 1/4 tsp dry basil
- 6 x center-cut pork chops, 1/2" thick
Direcciones
- Combine first 7 ingredients in a large shallow dish or possibly heavy-duty zip-top plastic bag; add in pork chops. Cover or possibly seal, and refrigerate2 hrs, turning occasionally.
- Remove chops from marinade, reserving marinade for basting. Bring marinade to a rolling boil in a small saucepan, and boil at least 1 minute.
- Grill pork chops, covered with grill lid, over medium heat (300 to 350 degrees) 30 to 40 min or possibly till done, turning often and basting with marinade.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 6 servings | |
| Calories 30 | |
| Calories from Fat 20 | 67% |
| Total Fat 2.28g | 3% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 0.6g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.19g | 0% |
| Protein 0.06g | 0% |
