Receta Arm And Hammer Double Chip Cookies
Raciónes: 12
Ingredientes
- 1 c. Butter or possibly marg.
- 1 c. Sugar
- 1/2 c. Light brown sugar, packed
- 1 tsp Vanilla extract
- 2 x Large eggs
- 2 c. Flour, unsifted
- 1 Tbsp. Arm & Hammer Baking Soda
- 1 2/3 c. (10 ounce. pkg.) Peanut Butter Chips
- 2/3 c. Semi-sweet chocolate chips
Direcciones
- In large mixing bowl, beat butter or possibly margarine, sugar, brown sugar and vanilla. Add in Large eggs; beat well. Stir together flour and baking soda; blend into sugar mix. Stir in peanug butter and chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8 to 10 min or possibly till lightly browned. Cold slightly; remove from cookie sheet to wire rack. Cold completely.
- Makes about 5 dozen cookies.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 82g | |
Recipe makes 12 servings | |
Calories 360 | |
Calories from Fat 176 | 49% |
Total Fat 20.2g | 25% |
Saturated Fat 12.38g | 50% |
Trans Fat 0.0g | |
Cholesterol 75mg | 25% |
Sodium 125mg | 5% |
Potassium 112mg | 3% |
Total Carbs 43.86g | 12% |
Dietary Fiber 1.8g | 6% |
Sugars 25.79g | 17% |
Protein 4.3g | 7% |