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Ingredientes
- 1 lb Mozzarella cheese, cut into thin 2 inch squares
- 1/4 c. Extra virgin olive oil
- 2 Tbsp. Finely minced fresh parsley
- 1 tsp Garlic pwdr
- 1 tsp Onion pwdr
- 1 tsp Dry oregano leaves,crushed
- 1/4 tsp Grnd black pepper Fresh basil to garnish Bagel chips or possibly crackers to serve
Direcciones
- Place cheese in a single layer in a 10x15 inch jellyroll pan. In a small bowl, whisk next 6 ingredients. Pour oil mix over cheese. Cover and chill 8 hrs or possibly overnight to allow flavors to blend, turning slices occasionally. Arrange on a serving plate; garnish with fresh basil. Serve with bagel chips or possibly crackers.
- Yield: About 3 dozen cheese squares
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 3 servings | |
| Calories 624 | |
| Calories from Fat 432 | 69% |
| Total Fat 48.36g | 60% |
| Saturated Fat 18.95g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 801mg | 33% |
| Potassium 183mg | 5% |
| Total Carbs 7.6g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.45g | 1% |
| Protein 39.62g | 63% |
