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Ingredientes
- 1 x skinless boneless filet of salmon, cut into 12 x 1/2 inch cubes
- 1/2 c. vegetable oil
- 1/2 c. Tamari Soy Sauce (Asian section of most grocery stores)
- 1 x green onion, finely sliced
- 1 Tbsp. sesame seeds (black sesame seeds if possible) tabasco, optional
Direcciones
- In a Ziplock bag, combine the salmon cubes, the oil and the Tamari soy sauce. Let marinate, refrigerated, for at least 12 hrs. Overnight is fine.
- Pat salmon cubes gently dry on a serving platter. Sprinkle decoratively with green onion and sesame seeds. Give each cube a small shot of Tabasco (if using). Pierce each piece with a short skewer. Serve.
- This is the world's simplest cocktail snack - but it has a kind of cold elegance which belies its simplicity. If you are even slightly interested in Sushi, you'll love this - it's pretty sexy.
- (Note: Salmon is essentially raw and so must be absolutely, impeccably fresh. Make sure you are confident in your source.)
- Marinated Salmon Cubes Tartare yields 12 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 392 | |
| Calories from Fat 332 | 85% |
| Total Fat 37.31g | 47% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.7g | |
| Cholesterol 27mg | 9% |
| Sodium 1827mg | 76% |
| Potassium 259mg | 7% |
| Total Carbs 2.69g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.63g | 0% |
| Protein 12.18g | 19% |
