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Ingredientes
- 1 1/2 c. soybeans dry
- 1/3 c. honey
- 1/3 c. vinegar
- 1 tsp salt
- 1/4 tsp basil crushed
- 1/8 tsp garlic pwdr
- 1/8 tsp pepper
- 1/4 c. green onion minced
- 2/3 c. dill pickles minced
- 1/2 c. celery minced
Direcciones
- In large bowl, cover soybeans with water and let stand 2 hrs; drain. Place soybeans in large kettle and 8 c. water. Bring to boil, reduce heat and simmer, partly covered, about 1 1/2 hrs or possibly till soybeans are tender; drain. Combine honey, vinegar, salt, basil, garlic pwdr and pepper. Pour over soybeans. Add in minced green onions and pickle. Refrigerateat least 4 hrs before serving, stirring occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 630g | |
| Calories 836 | |
| Calories from Fat 196 | 23% |
| Total Fat 23.42g | 29% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3281mg | 137% |
| Potassium 1732mg | 49% |
| Total Carbs 125.67g | 34% |
| Dietary Fiber 18.3g | 61% |
| Sugars 103.68g | 69% |
| Protein 44.73g | 72% |
