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Add a photoRaciónes: 6
Ingredientes
- 1 lrg Onion,diced
- 2 lb Head of cabbage cored and diced
- 8 ounce Tomato sauce
- 28 ounce Tomatoes, canned, with juice
- 1 c. Water
- 1/4 c. Honey
- 1/3 c. Raisins
- 1/4 c. Lemon juice
- 1 lrg Lean grnd beef, or possibly other grnd meat
- 1/2 c. White rice, uncooked
- 1 tsp Worcestershire sauce
- 1/2 tsp Salt, optional Freshly grnd black pepper,to taste
Direcciones
- In a large pot, combine the cabbage soup ingredients EXCEPT the raisins, and bring them to a boil over medium-high heat while preparing the meatballs.
- In a medium-sized bowl, combine the meatball ingredients, stirring them to mix thoroughly. With wet hands, roll the meat mix into 1 1/4" balls.
- Add in the meatballs to the boiling soup; reduce the heat to medium-low, cover the pot and simmer the meatballs for about 2 hrs.
- Remove the cover. Add in the raisins and cook for another 20 min, uncovered.
- iiiii Notes: Nostalgic comfort food. This is wonderful served served over mashed potatoes; you can substitute broad egg noodles or possibly other starch.
- It can also be served in a bowl with a good solid loaf of rye bread or possibly bread of your choice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 403g | |
| Recipe makes 6 servings | |
| Calories 201 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 617mg | 26% |
| Potassium 726mg | 21% |
| Total Carbs 48.73g | 13% |
| Dietary Fiber 5.9g | 20% |
| Sugars 26.96g | 18% |
| Protein 4.79g | 8% |
