Receta Marion's Macaroni Salad
Raciónes: 12
Ingredientes
- 1 pkt (22-ounce) salad macaroni, cooked
- 6 x Hard-boiled Large eggs, finely minced
- 1 can (4.5 ounce) minced olives
- 1 jar (4-ounce) pimientos, finely minced
- 5 x 3-inch sweet pickles, finely minced
- 3 Tbsp. Fresh parsley, chopped
- 4 Tbsp. Tender celery, finely minced
- 1 med Onion, finely minced
- 3 Tbsp. Bell pepper, chopped (opt.)
- 2 c. Mayonnaise
- 1 1/2 tsp Salt
- 1/8 tsp Pepper
- 1/2 tsp Paprika
- 1 tsp Prepared mustard
Direcciones
- Cook the macaroni last, after all the other ingredients have been chopped.
- Rinse, drain, and immediately combine with other ingredients. Mix thoroughly, chill. (May require more mayonaisse.)
- Best when made a day ahead of serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 12 servings | |
Calories 404 | |
Calories from Fat 388 | 96% |
Total Fat 43.62g | 55% |
Saturated Fat 6.47g | 26% |
Trans Fat 0.0g | |
Cholesterol 104mg | 35% |
Sodium 526mg | 22% |
Potassium 69mg | 2% |
Total Carbs 1.4g | 0% |
Dietary Fiber 0.3g | 1% |
Sugars 0.8g | 1% |
Protein 3.28g | 5% |