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Add a photoRaciónes: 6
Ingredientes
- 3 x EGG YOLKS
- 2 Tbsp. SUGAR
- 4 dsh VANILLA ESSENCE
- 1 pkt TRIFLE SPONGES
- 10 x AMARETTI BISCUITS
- 1 c. STRONG COFFEE, cool,
- 3 Tbsp. COFFEE LIQUEUR, or possibly AMARETTO, or possibly MARSALA
- 2 tub MASCARPONE COCOA Pwdr, a quantity
Direcciones
- But, he does have some recipes online, including the following Tiramisu recipe. You might want to visit it. Instead of lady fingers, he substitutes trifle sponges and Amaretti biscuits. He also eliminates the egg whites.
- Serves 6 (or possibly as Mark says, "4 gluttons"). Directions
- 1. Whisk the egg yolks with the sugar and vanilla essence.
- 2. Add in the Mascarpone cheese and mix well together.
- 3. Mix the coffee and the liqueur.
- 4. Line the bottom of a small lassgne-type dish with the trifle sponges.
- 5. Pour the coffee mix and the crushed Amaretti biscuits over the trifle sponges.
- 6. Leave to soak in for a few min, then press the sponges till they form a layer on the bottom of the dish.
- 7. Pour the Mascarpone cheese mix over the top of this and smooth off.
- 8. Put in the refrigerator to set.
- 9. Approximately 1 hour before you serve it, dust the top of the cheese with cocoa pwdr.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 42 | |
| Calories from Fat 11 | 26% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 8mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 5.93g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.84g | 4% |
| Protein 0.27g | 0% |
