Emprimir
Correo Electrónico
 |
Ingredientes
- raw pie pastry (enough to line one 9-inch pie pan)
- 2 pound apples (peeled)
- ½ cup granulated sugar
- 2 tablespoon freshly squeezed lemon juice
- 2 tablespoon dry sherry
- 2 tablespoon unsalted butter
- 3 large eggs (lightly beaten)
- 1 cup heavy cream
- 1 pinch freshly grated nutmeg
- 1 pinch ground cinnamon
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1156g | |
| Calories 1618 | |
| Calories from Fat 742 | 46% |
| Total Fat 84.18g | 105% |
| Saturated Fat 47.97g | 192% |
| Trans Fat 0.0g | |
| Cholesterol 851mg | 284% |
| Sodium 259mg | 11% |
| Potassium 993mg | 28% |
| Total Carbs 200.81g | 54% |
| Dietary Fiber 9.5g | 32% |
| Sugars 174.79g | 117% |
| Protein 23.39g | 37% |
%20than%20Pumpkin%20Pie%20among%20the%20earliest%20of%20Thanksgiving%20celebrations.%3C/p%3E%3Cp%3EMany%20of%20our%20now%20traditional%20New%20World%20Thanksgiving%20dishes%20were%20inspired%20by%20Native%20American%20cooking%20and%20indigenous%20American%20foods%20like%20shellfish%20and%20wild%20fowl.%20However,%20the%20Marlborough%20Pie%20is%20a%20%E2%80%9Cpudding-style%E2%80%9D%20pie%20that%20has%20a%20purely%20English%20origins.%20It%20probably%20represented%20a%20taste%20of%20the%20old%20country%20for%20homesick%20Pilgrims.%3C/p%3E%3Cp%3EI%E2%80%99m%20not%20alone%20in%20my%20quest%20to%20give%20Marlborough%20Pie%20a%20modern-day%20second%20look.%20These%20days%20there%20are%20pockets%20of%20New%20England%20where%20some%20version%20of%20this%20pie%20are%20still%20served%20at%20Thanksgiving.%20I%E2%80%99ve%20read%20that%20this%20pie%20was%20named%20after%20Marlborough%20Street%20in%20Boston,%20others%20claim%20it%20was%20christened%20after%20the%20city%20of%20Marlborough%20(also%20in%20MA)%20or%20simply%20for%20someone%20named%20Marlborough;%20no%20one%20is%20certain%20which%20story%20is%20true.%20However,%20the%20earliest%20versions%20were%20certainly%20made%20using%20ingredients%20that%20are%20typically%20English:%20apples,%20cream%20and%20butter.%20By%20the%20early%2018th%20century,%20which%20is%20when%20Marlborough%20Pie%20began%20appearing%20in%20cookbooks,%20the%20recipe%20began%20to%20call%20for%20exotic%20ingredients%20like,%20Asian%20nutmeg,%20Mediterranean%20lemons,%20and%20Spanish%20sherry.%3C/p%3E%3Cp%3EOnce%20I%20decided%20I%20wanted%20to%20include%20this%20traditional%20pie%20in%20my%20Thanksgiving%20celebration%20I%20researched%20it%20as%20thoroughly%20as%20I%20could.%20I%E2%80%99ve%20seen%20quite%20a%20few%20recipes%20that%20entail%20modern%20shortcuts.%20Most%20notably%20plain,%20store-bought%20applesauce%20is%20substituted%20for%20fresh%20apples.%20However,%20like%20modern-day%20pumpkin%20pie,%20a%20Marlborough%20Pie%20is%20so%20much%20better%20when%20you%20start%20with%20whole,%20unprocessed%20fruit.%20Most%20commercially%20prepared%20applesauce%20is%20made%20with%20Red%20Delicious%20apples%20which%20aren%E2%80%99t%20the%20best%20choice%20for%20making%20homemade%20applesauce.%20I%20suggest%20you%20start%20with%20crisp%20tart%20baking%20apples,%20such%20as%20Cortland,%20Granny%20Smith,%20Macoun,%20or%20McIntosh.%20Of%20course%20heirloom%20varieties%20will%20give%20this%20pie%20even%20more%20traditional%20provenance.%20I%20chose%20Black%20Twig%20Apples%20(Arkansas%201868)%20that%20I%20brought%20back%20from%20Philo%20Apple%20Farm%20in%20Mendocino%E2%80%99s%20Anderson%20Valley.%20It%E2%80%99s%20one%20of%20the%20most%20dense,%20crisp%20and%20tart%20of%20the%20heirloom%20apples%20that%20I%E2%80%99ve%20tasted.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ESet%20oven%20rack%20to%20the%20middle%20position%20and%20preheat%20the%20oven%20to%20400%C2%BAF.%3C/p%3E%3Cp%3EOn%20a%20lightly%20floured%20surface,%20roll%20the%20dough%20out%20to%20a%2012-inch%20circle,%20about%20%E2%85%9B-inch%20thick.%20Carefully%20transfer%20the%20dough%20to%20a%20pie%20plate%20and%20gently%20press%20it%20up%20the%20sides.%20Drape%20any%20excess%20crust%20over%20the%20edge,%20then%20fold%20under%20and%20crimp%20decoratively.%20Use%20a%20fork%20to%20prick%20holes%20in%20the%20bottom%20of%20the%20dough.%20Line%20the%20dough%20with%20parchment%20or%20foil%20and%20fill%20with%20dried%20beans%20or%20pie%20weights.%20Bake%20for%208%20minutes.%20Carefully%20remove%20the%20weights%20and%20parchment%20or%20foil,%20then%20continue%20baking%20for%20another%205%20minutes,%20or%20until%20the%20crust%20is%20dry%20and%20pale%20colored.%20Remove%20from%20the%20oven%20and%20set%20aside%20and%20a%20rimmed%20baking%20sheet%20to%20cool.%20Lower%20the%20oven%20temperature%20to%20350%C2%BAF.%3C/p%3E%3Cp%3EMeanwhile,%20using%20a%20box%20grater%20or%20other%20hand-held%20grater%20set%20in%20a%20large%20bowl,%20coarsely%20grate%20the%20apples%20down%20to%20the%20core.%20Sprinkle%20the%20apples%20with%20sugar,%20lemon%20juice,%20and%20sherry.%20Discard%20cores.%3C/p%3E%3Cp%3EIn%20a%20large%20nonstick%20skillet,%20melt%20the%20butter,%20then%20add%20the%20grated%20apples%20with%20their%20liquid,%20and%20cook,%20stirring,%20until%20the%20liquid%20begins%20to%20boil.%20Reduce%20the%20heat%20to%20low,%20then%20continue%20cooking,%20stirring%20occasionally,%20until%20the%20apples%20are%20tender%20and%20most%20of%20the%20liquid%20has%20evaporated:%20about%2012%20minutes.%20Remove%20from%20the%20heat%20and%20let%20cool%20at%20least%2010%20minutes.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20eggs,%20cream,%20nutmeg,%20and%20cinnamon.%20Stir%20in%20the%20cooled%20apples%20until%20well-mixed.%20Pour%20the%20custard%20into%20the%20partially-baked%20pie%20shell.%3C/p%3E%3Cp%3ETransfer%20the%20pie,%20on%20its%20baking%20sheet,%20to%20the%20350%C2%BAF%20oven.%20Bake%20until%20the%20custard%20is%20barely%20set%20and%20a%20little%20puffy,%20but%20not%20yet%20browned;%20about%2035%20minutes.%20Serve%20at%20room%20temperature%20or%20chilled.%3C/p%3E){kind=link}